At the Copenhagen restaurant Alchemist, diners are served raw jellyfish—and freeze-dried lamb brain served in a fake cranium—while videos about climate change swirl on the ceiling. Is it “gastronomic opera,” or sensory overload.

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 At the Copenhagen restaurant Alchemist, diners are served raw jellyfish—and freeze-dried lamb brain served in a fake cranium—while videos about climate change swirl on the ceiling. Is it “gastronomic opera,” or sensory overload.

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